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Food & Beverages

 

As part of our vision, DYNAMIX INTEGRATED SERVICES (DIS) is established this year in 2013 as one of our ongoing diversifications of our businesses. We aim to achieve the on-forth sustainability for our next generation with a mission to provide services such as energy conservation and research on alternate energy sources.

In arrear to this diversification. DIS has embark on an aggressive mode to composite ourselves and position to be a one-stop provider of services such as Marine Supplies (Hard & Soft Equipment), Off-Shore Food Supplies (Consumable Goods), Facilities Management and Services, Food & Beverage (Institutional Catering and Remote Sites), Marketing and IT support, Recruitment support and Consultation Services.

 

The totality of our businesses and diversifications is orientated around our employees and customers in every sector. We are dedicated to cater to the welfare and commodities to each and every one. To venture into businesses into providing quality food and beverages services is to continue our culture and bring forward our values to all. With our experiences in sustaining remote sites commodities to our offshore fleet of ships, employees and customers throughout these years without any disruptions. We are confident that our venture in the provision of food services on land will be delivered timely and in quality value.

 

Further strengthening our commitment, joining us on board, our Director, Mr Joseph Low (MBA) leading the expansion of Dynamix Integrated Services (Food Services), he brings 20 years of valuable experiences of successful F&B operations catering in various sectors such as institutional catering, hotels, restaurants, events, bars. Engaging in management positions at multinational companies, foreign, local private, government organizations and self-owned establishments.

 

With regards to ISO 22000 Food Safety Management Systems and HACCP, DIS shall implement the various quality management and control procedures such as incoming goods inspections, temperature taking of raw and cooked foods, recipe standardizations, and QA checks to ensure excellent food quality and safety.

In summary, the entire food safety, hygiene guides and procedures for the kitchen operations are as follows: